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Our Best Easter Menus

From main course to dessert, these traditional and new meal ideas take the guesswork out of creating a holiday dinner that dazzles.

Peppercorn-Crusted Ham
 

Peppercorn-Crusted Ham

For a fresh twist on Easter dinner, brush ham with a Dijon mustard and apricot preserves glaze and sprinkle on peppercorns before baking.

Serve it with: Maple-Glazed New Potatoes, Citrus-Roasted Asparagus, and Malted Mousse Cake

See Peppercorn-Crusted Ham recipe

See Maple-Glazed New Potatoes recipe

See Citrus-Roasted Asparagus recipe

See Malted Mousse Cake recipe



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