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Better Homes and Gardens Magazine Brand Licensing Partners:
For a fresh twist on Easter dinner, brush ham with a Dijon mustard and apricot preserves glaze and sprinkle on peppercorns before baking.
Serve it with: Maple-Glazed New Potatoes, Citrus-Roasted Asparagus, and Malted Mousse Cake
See Peppercorn-Crusted Ham recipe
See Maple-Glazed New Potatoes recipe
See Citrus-Roasted Asparagus recipe
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