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Make-Ahead Easter Menu

Celebrate Easter with ease this spring with a fancy make-ahead menu. Once the meal is taken care of, follow our simple tips to get your home in shape for hosting the gathering.
By Nicole Rees
Spring Asparagus Quiche
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Our quiche uses refrigerated dough for an interesting and hearty crust.

View Spring Asparagus Quiche recipe

Orange Chiffon Cake
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Bake a little burst of sunshine for someone this spring.

View Orange Chiffon Cake recipe

Three-Minute Lemon-Tarragon Peas
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Tender and sweet spring peas brighten any dinner plate.

View Three-Minute Lemon-Tarragon Peas recipe

Three-Herb Deviled Eggs
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Put all those colored eggs to good use with our yummy version of deviled eggs.

View Three-Herb Deviled Eggs recipe

Easter Traditions

What are your family's favorites?

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