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Make-Ahead Easter Menu

Celebrate Easter with ease this spring with a fancy make-ahead menu. Once the meal is taken care of, follow our simple tips to get your home in shape for hosting the gathering.
By Nicole Rees
Up to a week ahead...
  • Bake the Meringues and store in an airtight container.
A day before Easter...
  • Prepare the biscuit dough, including rolling and cutting. Wrap and refrigerate dough pieces until ready to bake.
  • Make the carrots, but do not glaze until just before serving.
  • Cook the chutney sauce for the ham and refrigerate until the next day.
Two hours before dinner...
  • Make the Chutney-Glazed Ham.
  • Set the table.
An hour before dinner...
  • Prepare the Spring Pea Soup straight through.
30 minutes before sitting down to dinner...
  • Bake the biscuits.
  • Reheat and glaze the carrots.
  • Have ingredients ready to assemble dessert after dinner.
Easter Traditions

What are your family's favorites?

Continued on page 3: Easter Decor

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