Side Dishes & Sauces

Your table will come alive with a flavorful and colorful side.

Asparagus Bouquet

Asparagus Bouquet Because roasting accents the sweetness of this spring stalk, you'll need only a hint of seasoning.

 

Easter Egg Potatoes We give you a choice of baking temperatures so these stuffed baked potatoes are compatible with other foods in your oven.

 

Kitchen Garden Bouquets We used garlic chive flowers to accent these salads-in-the-round. You may substitute other edible herb blossoms such as basil, mint, and dill.

 

Pick-of-the-Patch Salad Don't have a platter big enough to hold the ingredients? Make individual salads or toss the mixture in a large bowl.

 

New Potatoes and Peas Use 1 or 2 tablespoons of fresh chives from your herb garden as another flavor option for this quick-to-fix side dish.

 

Spring Vegetable Platter Fresh asparagus is in season around Easter, making it a perfect addition to this fresh vegetable platter.

 

Sauces

Cranberry Glaze Add a spark of flavor and give a gloss to ham by brushing with this mixture during the last 15 minutes of baking.

 

Herbed Balsamic Vinaigrette Serve this dressing on a fruit and lettuce salad.

 

Maple-Pecan Glaze Whisk together this easy glaze in no time; then brush it on baked ham during the last 15 minutes of baking.