To make these too-sweet Easter bunny treats, coat a marshmallow with white frosting and roll it in flaked coconut. (Use two marshmallows to create the larger bunny shown on the right.) Add two miniature marshmallows for the feet, and decorate the face with different-size sprinkles for the eyes, nose, and whiskers. Fashion bunny ears by using kitchen shears to cut strips from the edges of a large marshmallow, then attach with a bit of frosting.
Make ordinary cupcakes come to life as adorable Easter bunnies using gumdrops for ears and a pink jelly bean for a nose. Find our complete recipe, below.
This large Easter bunny cookie feeds a crowd (it makes 16-20 servings). The best part? You can customize it with your favorite candy.