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Delicious Easter Brunch Recipes

Turn to our collection of delectable dishes while crafting your Easter brunch menu -- we've got recipes whether you're serving a small group or a big crowd. Our go-to brunch recipes include tasty quiche, fun French toast, and stacks of irresistible pancakes (just to name a few!). Each of our scrumptious Easter brunch recipes is perfect for kicking off the springtime holiday.


    Everything in this slideshow

    • Raspberry-Peach Clafouti

      If you're looking for an excuse to eat dessert for breakfast, a traditional French clafouti is just the ticket. Beautiful fresh fruit is always a hit for Easter brunch -- simply sprinkle a dusting of powdered sugar and shredded fresh basil on top of the flan-like breakfast recipe before serving.

    • Sunshine Toast with Bacon and Tomatoes

      Add a little sunshine to your Easter brunch with a bright and cheery twist on the classic egg sandwich courtesy of sun-shape cookie cutters. Not only does the easy breakfast recipe come together in just 20 minutes, but all your Easter guests (kids and adults alike!) will love the fun and tasty toast.

    • Fresh Berry Bruschetta

      Traditional bruschetta is always a treat, but wait until you try our fresh berry version. Mounds of strawberries and blackberries sit atop a homemade cream cheese spread in this creative Easter brunch recipe.

    • Breakfast Ham and Egg Cups

      The easiest way to feed your Easter crowd? Give 'em a mini brunch all-in-one with our breakfast recipe that features salty ham, protein-packed eggs, and yummy veggies made in a muffin tin.

    • Slow-Toasted Granola Recipe

      Just 20 minutes of prep is all you need to make homemade granola that will last for days. Simply make the crunchy granola in your slow cooker at night, and enjoy the breakfast recipe the next morning -- and the mornings after that!

    • Uber-Berry Muffins

      Whip up a batch of warm, melt-in-your-mouth berry muffins for your Easter brunch. They're studded with a smorgasboard of fresh and dried berries, including blueberries, raspberries, and tart cherries.

    • Eggs Benedict Bake

      Eggs Benedict is a classic Easter brunch recipe, and with our breakfast casserole version, you can feed your whole crowd at once! Your breakfast guests will love feeling spoiled by the indulgent recipe; you'll love how it takes less than a half-hour to bake and can be prepped the day before.

    • Smoked Salmon Egg White Omelet

      Serve up a hearty omelet for your Easter brunch menu -- not only is our recipe absolutely delicious, but it's full of healthy ingredients, such as egg whites, veggies, and smoked salmon. Fill out the rest of the plate with a serving of fresh and juicy fruit.

    • Ham, Asparagus, and Cheese Strata

      Add a savory breakfast casserole to your Easter brunch menu for a crowd-pleasing recipe everyone will love. We've added in-season asparagus to the ham-and-cheese strata for a little extra Easter flair.

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      Mini Quiches with Sriracha

      Amp up our classic quiches with a few special add-ins, such as ham, Swiss cheese, and green onions. Before serving the miniature Easter bites, add a swirl of Sriracha on top of each for extra spice.

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      Bacon-Asparagus Strata

      Layers of crispy bacon, asparagus, and red pepper come together with eggs, Swiss cheese, bread cubes, and seasoning to make this flavorful strata. Cut Easter-morning prep time in half by putting the dish together the night before.

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      Banana Pancakes with Chocolate Bits and Raspberries

      Make Easter morning extra special with these chocolate-infused banana pancakes. A topping of fresh red raspberries adds some color (and more fruity flavor) to this traditional breakfast favorite.

    • Special Breakfast Recipe: Slow Cooker Caramel-Banana-Pecan Bread Casserole
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      Slow Cooker Caramel-Banana-Pecan Bread Casserole

      There's nothing like serving up sweet decadence breakfast-style to a bunch of hungry guests, and our ooey-gooey bread casserole is sure to please. We love how the recipe serves up to 12 and can be made in your slow cooker.

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      Hash Brown Quiche

      Brunch classics such as homemade hash browns, smoky bacon, and fluffy eggs come together for a hearty quiche masterpiece. The best part? Each serving has fewer than 350 calories.

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      Chocolate Waffles with Mocha Syrup

      Rethink a breakfast classic with help from rich melted chocolate in the batter. Each fluffy waffle is drizzled with our decadent coffee liqueur-laced syrup for an irresistible Easter brunch treat.

      Easter Recipe Tip: Leave out the liqueur for a family-friendly version of the tasty chocolate waffles.

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      Apricot-Raisin Hot Cross Buns

      Celebrate Easter with this traditional hot cross buns recipe. Swirled with dried apricots and juicy raisins, the breakfast yeast rolls pair perfectly with a savory egg casserole or quiche.

      Easter Recipe Tip: Remaining hot cross buns can be stored in the refrigerator for up to 3 days.

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      Eggs Benedict

      Go ahead and pour on that hollandaise sauce -- this so-easy recipe boasts a lighter version that pairs perfectly with delicately poached eggs and Canadian-style bacon. Layer them onto toasted English muffins or halved ciabatta slices before serving to your Easter brunch crowd.

    • How to Poach an Egg
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      Secret to Perfectly Poached Eggs

      Think poached eggs are above your skill level? Watch this video for an easy, gimmick-free method that will have you poaching eggs in no time.

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      People-Pleasing Cinnamon Rolls

      Stuffed with chopped nuts, chocolate pieces, and raisins, sweet and sticky cinnamon rolls are always a hit with a crowd. This recipe makes 16 servings, so you'll have enough to go around if you're hosting a large group for Easter brunch.

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      Berry Breakfast Pizzas

      For a dazzling display of fresh berries, place raspberries, blueberries, and blackberries on toasted pitas topped with a blend of orange marmalade and cream cheese. In just 25 minutes, the individual breakfast pizzas are Easter brunch-ready.

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      Bacon-and-Egg Muffins

      Scrambled eggs, crisp bacon, and cheddar cheese combine with a cornmeal batter for seriously brunch-worthy muffins. Dip the grab-and-go muffins in maple syrup for a mouthwatering combination of sweet and savory.

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      Chocolate Zucchini Bread

      Amp up traditional zucchini bread with chopped walnuts and dark chocolate pieces. A decadent dark chocolate drizzle takes the moist quick bread into dessert territory.

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      Ham on Biscuits with Gravy

      Why save the Easter ham for dinner? Purchased biscuit dough and ham make warm and wonderful breakfast sandwiches when smothered in a red-eye sauce. The zippy gravy is made from chicken broth and strong coffee.

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      Bacon-and-Cheese Deviled Eggs

      We've updated deviled eggs with delicious new add-ins, such as sharp cheddar cheese and smoky bacon. With green onions and extra bacon on top, these beauties are sure to fly off the plate.

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      Strawberries and Cream Cheese Waffle Sandwiches

      Kids will love these bite-size breakfast sandwiches. Packed with gooey cream cheese, fresh strawberries, and a drizzle of honey, the sandwiches provide a healthy start to your holiday morning.

      Easter Recipe Tip: Add sunflower seeds and granola to the cream cheese mixture for a sweet snack that packs a crunch.

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      Cheesy Potato Bake with Eggs

      Broccoli, bacon, tomatoes, eggs, and potatoes make this colorful casserole an all-in-one breakfast essential. A cheddar cheese sauce keeps the egg bake extra moist and flavorful.

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      Baked Blueberry-Pecan French Toast

      Soak crunchy slices of Italian bread in a vanilla-nutmeg sauce overnight for a French toast bake that's packed with flavor and ready in just 35 minutes. Blueberry syrup brings warm fruit flavor to the breakfast dish.

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      Orange-Ricotta Pancakes

      Flip up a fluffy stack of citrus-flavored pancakes that both kids and adults will love. Ricotta keeps the pancakes ultra rich and tangy, while a fresh raspberry-orange syrup adds sweet spring flavor.

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      Berry-Orange Coffee Cakes

      These scrumptious mini coffee cakes are bursting with flavor thanks to luxe ingredients like ricotta cheese, fresh cranberries, crystallized ginger, and toasted walnuts. Bake the breakfast bread in a muffin tin for a grab-and-go Easter treat or in mini loaf pans for easy party favors.

      Easter Recipe Tip: Substitute cranberries for fresh strawberries or another in-season fruit for spring flavor.

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      Fruit-Granola Parfaits

      Bring gorgeous color to your Easter buffet with quick and easy breakfast parfaits. A fat-free cream cheese spread blends with vanilla yogurt, honey, and cinnamon for an extra-creamy custard that layers beautifully with spring fruits and granola. Serve in clear glasses for picture-perfect presentation.

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      Gooey Monkey Bread

      It takes just six ingredients to make irresistibly gooey pull-apart bread that's overflowing with caramel-cinnamon goodness. Our shortcut secret? We use refrigerated buttermilk biscuits to make the dough.

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      Asparagus-Egg-Prosciutto Tart with Spring Salad

      Layers of prosciutto, eggs, asparagus, and other spring veggies pack tons of flavor into this so-easy savory brunch tart. Frozen puff pastry dough forms the airy crust, while pantry staples such as garlic and honey add irresistible flavor.

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      Cranberry Scones

      These crumbly pastry wedges are always a crowd-pleaser at breakfast or brunch, thanks to their rich buttermilk batter and sweet dried cranberries. For a different flavor, substitute snipped dried cherries, dried currants, or dried raisins.

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      Vanilla French Toast

      Spice up classic French toast with vanilla, cinnamon, nutmeg, and sugar. Top with sliced bananas and powdered sugar for an easy and delicious Easter breakfast.

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      Our Best Doughnuts

      Homemade doughnuts are a great addition to a brunch buffet -- make the dough the night before, and chill it in the refrigerator to save prep time on Easter morning. Let guests choose their topping: powdered sugar, cinnamon-sugar, or melted chocolate.

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      Puffed Oven Pancake with Brown Sugar-Banana Sauce

      This thin, puffed pancake bakes in the oven for 20 minutes and is topped with a rum-infused brown sugar and banana sauce. The easy spring breakfast recipe can be made kid-friendly by replacing the rum with apple juice.

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      Next Slideshow Carrot Cake Recipes

      Carrot Cake Recipes

      Carrot cake is moist, tender, and bursting with sweet and spicy flavors. Here we offer our favorite classic carrot cake recipe, plus 17 ways to put a fresh spin on the popular dessert.
      Begin Slideshow »



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