Turn to our collection of delectable dishes while planning your Easter brunch menu -- we've got ideas whether you're serving a small group or a big Sunday crowd. Our brunch recipes include tasty quiche, fun French toast, and stacks of irresistible pancakes (just to name a few). Each of our scrumptious Easter a.m. recipes is perfect for kicking off the springtime holiday.
Broccoli, bacon, tomatoes, eggs, and potatoes make this colorful casserole an all-in-one Easter brunch essential. A cheddar cheese sauce keeps the egg bake moist and flavorful.
Scrambled eggs, crisp bacon, and cheddar cheese combine with a cornmeal batter for seriously brunch-worthy muffins. Dip the grab-and-go muffins in maple syrup for a mouthwatering sweet-and-savory bite.
One bowl for mixing, one skillet for cooking. Focus on the egg hunt by making this quick breakfast skillet that fills up tummies before the the chocolate bunnies get unwrapped.
Add a savory breakfast casserole to your Easter brunch menu for a crowd-pleasing recipe everyone will love. We've added in-season asparagus to the ham-and-cheese strata for extra Easter flair.
It takes just six ingredients to make irresistibly gooey pull-apart bread that's overflowing with caramel-cinnamon goodness. Our shortcut secret? We use refrigerated buttermilk biscuits to make the dough.
Breakfast casseroles feed a hungry Easter crew fast. Please kids and adults alike with a blueberry bread pudding that lets its star fruit shine.
We've updated deviled eggs with delicious new add-ins, such as sharp cheddar cheese and smoky bacon. With green onions and extra bacon on top, these beauties are sure to fly off the plate.
Why save the Easter ham for dinner? Purchased biscuit dough and ham make warm and wonderful breakfast sandwiches when smothered in a red-eye sauce. The zippy gravy is made from chicken broth and strong coffee.
Add a little sunshine to your Easter brunch with a bright and cheery twist on the classic egg sandwich, courtesy of sun-shape cookie cutters. Not only does the easy breakfast recipe come together in just 20 minutes, but all your Easter guests (kids and adults alike!) will love the fun and tasty toast.
The easiest way to feed your Easter crowd? Give 'em a mini brunch all in one with our breakfast recipe that features salty ham, protein-packed eggs, and yummy veggies made in a muffin tin.
Just 20 minutes of prep is all you need to make homemade granola that will last for days. Simply make the crunchy granola in your slow cooker at night, and enjoy the breakfast recipe the next morning--and the mornings after that!
Whip up a batch of warm, melt-in-your-mouth berry muffins for your Easter brunch. They're studded with a smorgasboard of fresh and dried berries, including blueberries, raspberries, and tart cherries.
Want an Easter brunch that skews savory and sophisticated? Match smoked salmon with thinly sliced leeks and crumbled goat cheese inside freshly made crepes.
Eggs Benedict is a classic Easter brunch recipe, and with our breakfast casserole version, you can feed your whole crowd at once! Your breakfast guests will love feeling spoiled by the indulgent recipe; you'll love how it takes less than a half-hour to bake and can be prepped the day before.
Serve up a hearty omelet for your Easter brunch menu--not only is our recipe absolutely delicious, but it's full of healthy ingredients, such as egg whites, veggies, and smoked salmon. Fill out the rest of the plate with a serving of fresh and juicy fruit.
Layers of crispy bacon, asparagus, and red pepper come together with eggs, Swiss cheese, bread cubes, and seasoning to make this flavorful strata. Cut Easter-morning prep time in half by putting the dish together the night before.
Make Easter morning extra-special with these chocolate-infused banana pancakes. A topping of fresh red raspberries adds color (and fruity flavor) to this traditional breakfast favorite.
There's nothing like serving up sweet decadence breakfast-style to a bunch of hungry guests, and our ooey-gooey bread casserole is sure to please. We love how the recipe serves up to 12 and can be made in your slow cooker.
Rethink a breakfast classic with help from rich melted chocolate in the batter. Each fluffy waffle is drizzled with our decadent coffee liqueur-laced syrup for an irresistible Easter brunch treat.
Easter Recipe Tip: Leave out the liqueur for a family-friendly version of the tasty chocolate waffles.
Celebrate Easter with this traditional hot cross buns recipe. Swirled with dried apricots and juicy raisins, the breakfast yeast rolls pair perfectly with a savory egg casserole or quiche.
Easter Recipe Tip: Remaining hot cross buns can be stored in the refrigerator for up to 3 days.
Think poached eggs are above your skill level? Watch this video for an easy, gimmick-free method that will have you poaching eggs in no time.
Stuffed with chopped nuts, chocolate pieces, and raisins, sweet and sticky cinnamon rolls are always a hit. This recipe makes 16 servings, so you'll have enough to go around if you're hosting a crowd for Easter brunch.
For a dazzling display of fresh berries, place raspberries, blueberries, and blackberries on toasted pitas topped with a blend of orange marmalade and cream cheese. In just 25 minutes, the individual breakfast pizzas are Easter brunch-ready.
Kids will love these bite-size breakfast sandwiches. Packed with gooey cream cheese, fresh strawberries, and a drizzle of honey, the sandwiches provide a healthy start to your holiday morning.
Easter Recipe Tip: Add sunflower seeds and granola to the cream cheese mixture for a sweet snack that packs a crunch.
Flip up a fluffy stack of citrus-flavored pancakes that both kids and adults will love. Ricotta keeps the pancakes ultra rich and tangy, while a fresh raspberry-orange syrup adds sweet spring flavor.
These scrumptious mini coffee cakes are bursting with flavor thanks to luxe ingredients like ricotta cheese, fresh cranberries, crystallized ginger, and toasted walnuts. Bake the breakfast bread in a muffin tin for a grab-and-go Easter treat or in mini loaf pans for easy party favors.
Easter Recipe Tip: Substitute cranberries for fresh strawberries or another in-season fruit for spring flavor.
Bring gorgeous color to your Easter buffet with quick and easy breakfast parfaits. A fat-free cream cheese spread blends with vanilla yogurt, honey, and cinnamon for an extra-creamy custard that layers beautifully with spring fruits and granola. Serve in clear glasses for picture-perfect presentation.
Layers of prosciutto, eggs, asparagus, and other spring veggies pack tons of flavor into this easy savory brunch tart. Frozen puff pastry dough forms the airy crust, while pantry staples such as garlic and honey add irresistible flavor.
Spice up classic French toast with vanilla, cinnamon, nutmeg, and sugar. Top with sliced bananas for an easy and delicious Easter breakfast.
Homemade doughnuts are a great addition to a brunch buffet -- make the dough the night before, and chill it in the refrigerator to save prep time on Easter morning. Let guests choose their topping: powdered sugar, cinnamon-sugar, or melted chocolate.
This thin, puffed pancake bakes in the oven for 20 minutes and is topped with a rum-infused brown sugar and banana sauce. The easy spring breakfast recipe can be made kid-friendly by replacing the rum with apple juice.