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Better Homes and Gardens Magazine Brand Licensing Partners:
A simple sauce made of port, figs, and brown sugar adds sparkle to parmesan-crusted pork. Kumquats make a festive garnish.
Serve it with: Twice-Baked Sweet Potatoes and Mushroom-Wild Rice Stuffing
See Pecan-Parmesan Pork with Port Sauce recipe
See Twice-Baked Sweet Potatoes recipe
See Mushroom-Wild Rice Stuffing recipe
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