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Better Homes and Gardens Magazine Brand Licensing Partners:
These lightly spiced bar cookies feature the delightful combination of cranberries and white chocolate.
See White Chocolate and Nutmeg Bars recipe
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Tasty (especially love all the cranberries), but not terrific. Took MUCH longer to bake than indicated, & sprinkling white chocolate on top made a huge mess; did not melt or adhere at all, even after returning to oven briefly. Cutting/eating meant white chocolate falling off everywhere. My rec: either skip choc. altogether (maybe sub pecans & mix into batter), or mix chocolate into batter & dust top w/ confectioner's sugar. Interesting recipe, probably worth fussing w/ to improve.
12/26/2009 10:18:24 AM Report Abuse