Sweet White Chocolate Ghosts
There is something ghoulishly great about topping your favorite vanilla milk shake with a hauntingly sweet white ghost.
To make, follow these steps:
- Line a baking sheet with waxed paper; set aside.
- Coarsely chop desired amount of white chocolate (about 2 ounces). Place in a small microwave-safe bowl. Microwave on high about 1 minute or just until melted and smooth, stirring every 20 seconds.
- Place melted chocolate in a small resealable plastic bag; seal bag. Use kitchen scissors to snip a very small piece off one corner of the bag.
- Pipe small ghost shapes on prepared baking sheet. Add two miniature semisweet chocolate pieces to each ghost for eyes. Allow to stand until white chocolate sets. Peel off waxed paper.