Primed for pruning? Grab the right tool before you start.
Hand pruners are lighter and more maneuverable than either loppers or shears. They are also the tool used most often for making precision snips, thinning out unwanted branches, and reaching places other tools can't. Pruners can cut soft green wood up to 3/4 inch in diameter and hard old wood up to 1/2 inch across. Each type of pruner -- bypass and anvil -- has its advantages.
This pruner uses a scissoring action: A curved cutting blade severs stems as it passes the base. Bypass pruners are best used on green and growing stems. Use them to thin shrubs such as dogwood, forsythia, lilac, Deutzia, and mock orange in spring; to perform maintenance pruning in summer on shrubs such as Potentilla and Spiraea; and to trim woody perennials, roses, and flowers.
This pruner is equipped with a wedge-shape top blade and uses a splitting action. Anvil pruners are ideal for pruning dry branches and stems. In spring, thin out old growth on hydrangea, elderberry, butterfly bush, and other woody-stem shrubs. Prune away dead growth on roses in early spring. In late spring, prune half of the candles (new growth) on pines to promote bushiness. Prune yews in late summer.
Choose a bypass pruner if the landscape is young. If the landscape is overgrown, select an anvil pruner, which works better on old wood. (Or select both for all needs.) Check hand-to-handle width. Pick one that's easy to grasp. Don't overstretch to open and close a pruner. Pruners come in a variety of sizes; there are also models designed for left-handed gardeners.
Of the cutting tools outlined here, hedge shears pose the greatest variety in blades, handle, and use. Available with single action or gear-driven action, shears generally feature blades 7 to 9 inches long and handles 9 to 15 inches long. If evergreens are in need of sculpting, shrubs require containment, or clumps of spent perennials call for a thorough deadheading, grab a pair of hedge shears.
Any plant that has thin branches (1/4 inch or less in diameter) can be sheared. Evergreens that respond well to shearing include boxwood and yew. Thin-limbed shrubs, such as privet and holly also can be sheared. Use shears only on tender new growth; save older, harder stalks for pruners or loppers. Perennials grown in mass plantings, such as coreopsis, lavender, or dianthus, may be sheared after flowering to encourage a second flush.
Serrated and wavy-edge blades catch flyaway branches and hold them closer to the inner part of the blades, where the cutting action is sharpest. Wavy-style handles are easier to grip when shearing overhead. Comfortable grips and durable rubber stops cushion the jarring effect of the blades banging together. Shears with long handles and blades give leverage and help shape large bushes, but they are also heavier and more taxing to use. Smaller models are lighter, easier to tuck into confined spaces, and simpler to control for precision shaping.
Measuring up to 36 inches in length, long-handle loppers extend pruning reach to get into the thickest of thickets or stretch overhead to lop off branches without the aid of a ladder. Loppers are best used in conjunction with a hand pruner, using the smaller tool for branches and reserving the lopper for more massive limbs.
Branches 1 to 2-1/2 inches in diameter can be cut with loppers (branches too thick for the lopper require the use of a pruning saw). Loppers work extremely well for pruning fruit trees such as apple, peach, and pear; vines such as table grapes; and nut trees such as pecan and chestnut.
Think lightweight when choosing loppers; the longer they are, the heavier they'll feel. Loppers with fiberglass or aluminum handles are the lightest. Look for rubber stoppers and cushion grips, both of which lessen the shock of thick cutting. Buy loppers with an ergonomic design and gear-driven or ratchet action to raise mechanical advantage. As with pruners, evaluate the two styles of blades: anvil or bypass.
-Here's how to give your pruning shears a quick tune up before you store them at the end of the gardening season. First, sharpen the blade. We use the sharpening tool designed specifically for pruning shears with smooth motion. Sharpen each blade along the factory cut [unk]. Follow the operating instructions for whatever sharpening device you use. Next check the pivot nut to make sure the blades are operating efficiently. With a wrench, tighten the nut until the blades become difficult to open and close. Then loosen just enough so the blades move freely. Check to see if the blades cut cleanly and adjust again if necessary. Finally, wife down the blade and hinge with rag dipped in oil. This will protect the shears against rust and keep the blades moving freely. You can use motor oil, gun oil or lubricant oil made for use on metal tools.