Planning Your First Vegetable Garden

Here's all you need to know about starting a vegetable garden.
Designing Your Vegetable Garden

There are two basic approaches to planning the layout of a vegetable garden:

Row Cropping

This is probably what comes to mind when you think of a vegetable garden as you place plants single file in rows, with a walking path between each row.

Row cropping works best for large gardens, and it makes it easier to use mechanical equipment such as tillers to battle weeds.

The downside of row cropping is that you don't get as many vegetables in a small space, as much of the soil is used for footpaths rather than vegetable plants.

Row cropping isn't as visually interesting, either.

Here's a hint: Allow at least 18 inches between your rows so you have plenty of room to work between them. And as you sketch out your plan, place taller vegetables at the north side of the garden. This includes naturally tall plants -- like tomatoes -- and plants that can be grown on vertical supports -- including snap peas, cucumbers, and pole beans.

Intensive Cropping

This means planting in wide bands, generally 1-4 feet across and as long as you like. Intensive cropping reduces the amount of area needed for paths, but the closer spacing of the plants usually means you have to weed by hand.

Because of the handwork required, it is important not to make the bands wider than you can comfortably reach.

Intensive cropping also allows you to design your garden, making it a good choice, for example, if you want to grow vegetables in your front yard. It's a great solution for mixing vegetables with ornamentals, as well.

A specialized version of intensive cropping is the "square-foot method." This system divides the garden into small beds (typically 4x4 feet), that are further subdivided into 1-foot squares. Each 1-foot square is planted with one, four, nine, or 16 plants, depending on the size of the plant when it matures.

It also makes sense to leave some areas of the garden unplanted at first. This allows you to plant a second crop to harvest later in the season. Lettuce, radishes, green onions, carrots, and bush beans are commonly planted several times during the season.

Don't miss these other vegetable-garden design tips!

Download our free vegetable garden plans!

Testing and Fixing Your Soil

It's best to test the soil before you begin digging. Check drainage by soaking the soil with a hose, waiting a day, then digging up a handful of soil. Squeeze the soil hard. If water streams out, you'll probably want to add compost or organic matter to improve the drainage.

Next, open your hand.
If the soil hasn't formed a ball, or if the ball falls apart at the slightest touch, the soil is probably too sandy. (Add organic matter to improve sandy soil.)
If the ball holds together even if you poke it fairly hard, you have too much clay in your soil. (Organic matter improves clay soil, too.)
But if the ball breaks into crumbs when you poke it -- like a chocolate cake -- rejoice! Your soil is ideal.

If your soil doesn't drain well, your best bet will probably be to install raised beds.

Here's a hint: Build raised beds on existing lawn by lining the bottom of frames with several layers of newspaper, then filling with soil. That way, you don't have to dig!

Get more information about raised beds.

Learn more about amending your soil here.

Digging Your Beds

Loosen your soil before you plant. You can either use a tiller or dig by hand.

Once the soil has been loosened, spread out soil amendments (such as compost) and work them into the soil. Avoid stepping on freshly tilled soil as much as possible. Otherwise, you'll be compacting the soil and undoing all your hard work.

When you're done digging, smooth the surface with a rake, then water thoroughly. Allow the bed to rest for several days before you plant.

Eight simple steps to a new garden.

Continued on page 3: Choosing Varieties

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