Grow a Salsa Garden
Enjoy delicious fresh-from-the-garden salsa this summer that you can make yourself with these planting and recipe ideas.
The BHG Garden Editors
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Offering one of the garden's most distinctive flavors, cilantro creates a zing in every dish it's in. Because cilantro is a short-season crop, it's best to plant a few seeds every three or four weeks -- that way you'll have a steady supply.
One of the most popular tomatoes, 'Better Boy' offers red globe-shape fruits with great taste and good disease resistance. It's a vigorous plant that provides a lot of fruits over the season.
Introduced in 1943, this award-winning tomato is still popular today. It offers loads of big, golden-yellow fruits with a mild flavor. It has good disease resistance.
Add heat to your salsa with jalapeno peppers. They offer a distinct taste and mild to hot flavor. Use them green or wait for them to mature to red for extra color -- they're great both ways.
Garlic chives is an easy-to-grow perennial that gives great flavor to salsas. Try chopping it up and using it in homemade guacamole! The plant's grassy leaves create nice texture in the garden and the edible white flowers are a pleasant late-summer surprise.
Test Garden Tip: Garlic chives can self-seed vigorously; cutting the flowers off as they fade will prevent it from self-seeding and spreading through your garden.
This heavy-yielding variety offers wonderful, 2-inch-long fruits that turn from orange to yellow, purple, then red as they mature. It pickles well and makes a fun addition to salsas and salads.
Here's a grid you can use to create your own salsa garden:
A. 1 'Better Boy' tomato
B. 1 'Golden Jubilee' tomato
C. 1 'Jalapeno' pepper
D. 1 garlic chives
E. 4 cilantro
F. 1 'Sweet Pickle' pepper
G. 2 'Black Pearl' pepper
H. 1 'Calico' pepper





