Herbs in the Garden
For thousands of years, herbs have been enjoyed for their benefits -- as medicines, food, dyes, and insect repellents.
Thyme is a Mediterranean herb that thrives in poor soil. Here, five types, including the variegated lemon thyme, are growing together. Using pebbles as mulch keeps the crown from rotting.
Calendula is also known as pot marigold or poor man's saffron. The flower petals, when chopped and added to rice or potatoes, add a bright yellow color and a flavor reminiscent of costly saffron.
Sage, long believed to imbue wisdom, is essential seasoning for turkey stuffing. It is semievergreen with gray-green leaves. Yellow 'Icterina' is pictured here.
Window boxes are perfect for growing a variety of culinary herbs close to the kitchen. Plant herbs with similar soil preferences together in one box.
When planning a garden, it is helpful to know which herbs are perennial and which are annual.
- Lemon balm
- Savory (summer winter)