Herb Vinegars

Fresh herbs flavor salad dressings and marinades when steeped in vinegar.

What You Need:
Enlarge Image Basil and Cayenne are delicious additions to vinegar.
  • Fresh herbs
  • 1-quart glass jars
  • Vinegar
  • Paper coffee filter

Use herbs to flavor butter and cheese; click here to learn how.


1. Loosely fill 1-quart glass jars with about 3 tablespoons of fresh herbs - individually or in combination.

2. Add vinegar (white wine, apple cider, or your choice) to cover. Secure lid and steep for 1 to 2 months in a cool, dark place.

3. Strain vinegar through cone-shape paper coffee filters. Pour into clean, sterilized bottles. Cork tightly and label.

Related Links
Pickling is perfect for so much more than just cuc...
Learn about some unique herbs that grow perfectly ...
It's pasta night! Whether you're planning for Meat...
Maximize kitchen storage space in cabinets, drawer...
Your Comment: