The Best Flowers for Wet Soil

Turn a wet, poorly drained spot in your yard into a colorful landscape feature with these perennial flowers and ornamental grasses.

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Fall Veggies to Plant Now

Grow these cool-season vegetables and herbs to extend your garden's harvests in spring and fall. This list of vegetables includes seasonal vegetables, green vegetables, non-starchy vegetables, winter vegetables, green leafy vegetables, fall vegetables and more.

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Improve Poor Drainage

Follow these tips to transform a poorly drained area into an easy-care garden.

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Tips and Tricks to Keep Plants Blooming

Deadheading is a popular practice ¿ but do you know all the ways to keep flowers on your plants longer? Follow these easy tips for keeping your favorite shrubs and flowers blooming longer.

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Top Plant Picks for Late-Summer Color

Keep the color coming on strong through the end of the growing season with these easy-care, reliable annuals and perennials.

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Plan for a Gorgeous Fall Landscape

See how two great gardeners -- one on the East Coast and one on the West -- created knock-your-socks-off fall yards -- and learn how you can do the same.

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Best Plants for Rock Gardens

Transforming an unsightly slope or mound in your backyard into a colorful rock garden is easy when you chose the right plants. These amazing, low-maintenance ground huggers don't mind poor soil but do need good drainage to survive. Here's a list of our top plants for rock gardens.

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Popular in Gardening

7 Shockingly Cool Basils

Bravo for basil! This fragrant, sun-loving herb is a versatile ingredient in savory and sweet dishes -- beloved by gardeners and chefs alike.

Bush-Basil (also called 'Spicy Globe')

"The tiny leaves pack a peppery punch," says chef Chris Weber, who uses this compact herb with currants to season pork belly served with roasted beets, onions and kohlrabi.

Opal Basil

This peppery herb enlivens The Herbfarm's Alaska weathervane sea scallops served with chanterelles, carrots, and fava beans.

Thai Basil

Lends a hint of fresh fennel to dishes. The restaurant uses Thai basil flowers to enhance its spot prawn and wood-roasted artichoke salad.

Lemon Basil

Reminiscent of lemon zest, this variety pairs well with fish entrees, such as cold salmon.

'Genovese' Basil

Simple torn, this is the classic summer flavor that explodes in your mouth. The Herbfarm pairs it with charred flatbread, Okanogan maple leaf cheese, and basil-infused honey.

'Lime' Basil

This basil has a distinct flavor of lime zest and appears in The Herbfarm's lime-basil-infused cucumber sorbet.

'Cinnamon' Basil

Add a little spice to your desserts with few sprigs of this basil.

Basil -- at a Glance

Common name: Basil
Botanical name: Ocinum basilicum
Size: To 24 inches tall and 12 inches wide
Hardiness: To Zone 10; suitable as an annual for all Zones (Basil begins to suffer at 40 degrees Fahrenheit)
Habit: Bushy, multibranching
Conditions: Basil prefers moderate to rich soil with regular moisture, which is one good argument for container planting.
Planting: In general, wait until Mother's Day, or mid-to-late May, to plant basil seedlings, when outdoor temperatures are 55 degrees Fahrenheit or higher. This is a sun-and heat-loving herb , so give it your sunniest spot. You can direct-sow seeds in the garden or start them indoors to have seedlings ready to move outside when the temperatures rise; plants take up to eight weeks to mature, so many gardeners sow a new batch every two weeks. Garden centers also stock a variety of basil in 4-inch pots. For a bushier herb with a higher yield of flavorful foliage all season long, pinch back the stem tips, especially if the plant starts to form a flower.
Get seed-starting tips.
See ideas for growing herbs in containers.

Best features: Sweet basil is one of the most popular and useful herbs in the kitchen garden. Distinct varieties of the plant originated in Italy, Greece, Thailand, India, Africa, South America, and the United States. Some selections are very old, and others, more modern. Basil's intense aroma and delicious flavors range from sweet or spice to those with notes of citrus and pepper. The more you harvest basil, the longer it will produce leaves.
Learn more about basil here.


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