Sweet potato

Sweet potatoes are undergoing a renaissance. Once a sticky, frumpy food eaten only at Thanksgiving, a renewed appreciation for this root vegetable's powerful nutritional value has made it popular once again. Go ahead and mash sweet potatoes with maple syrup or use them in a marshmallow-studded casserole, but also try baking them like regular potatoes or cutting them into strips, tossing it with oil, and roasting at a high heat for sweet potato oven fries.

The fleshy roots of sweet potato are often mistakenly called yams, which are a different tropical root crop. Sweet potatoes require a long, warm growing season to mature -- which is why they've been a Southern favorite. Plant slips (sprouts) of sweet potatoes after spring weather has warmed and all danger of frost has passed. In cool-summer areas, plant the slips through slits in black plastic mulch, which will warm the soil and speed development.

Light:

Sun

Plant Type:

Vegetable

Plant Height:

12-30 inches tall

Plant Width:

12-48 inches wide

Top Varieties

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'Centennial' sweet potato produces long, smooth-skinned orange roots with bright orange flesh 100 days from transplanting.
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'Georgia Jet' sweet potato has red skin and moist orange flesh. The vining plant requires 100 days to reach maturity.
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'Jewel' sweet potato is a high-yielding variety with rosy red skin and deep orange flesh. The roots resist shriveling in storage.
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'Vardamon' sweet potato is a bush type sweet potato good for small space gardens and northern areas because it matures in 95 days. The golden-skinned roots have deep orange flesh.
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