
Zucchini is the most well-known summer squash, but are other types worth growing, such as crookneck squash. Useful, all-purpose vegetables, summer squash of all sorts are delightful sliced or chopped into salads of all kinds, including pasta salads. It adds a texture and crunch all its own. Or use summer squashes in soups, simmering lightly to preserve their texture. For a simple summer side dish, saute in olive oil, garlic, and oregano.
Summer squashes come in quite a variety. They can be long, straight, and thin like zucchini, have a swollen base and thin, bent top like crookneck squash, be round like a baseball, or even be shaped like a flying saucer. Grow bush types in hills 2 to 3 feet apart in rows 3 to 5 feet apart. Plants are notoriously prolific producers, so you may need only one or two to supply your needs.
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