Pumpkin
From giant pumpkins that can weigh hundreds of pounds to tiny miniature pumpkins that fit neatly in the palm of a child's hand, there's a pumpkin for just about every need, taste, and desire. Give pumpkins especially the larger ones, plenty of space to sprawl. There's a reason they call it a pumpkin patch -- these autumn treasures need room and sprawl several feet out in all directions. Traditional orange jack-o-lantern pumpkins are fun for carving, but also try other-colored pumpkins, from white to buff, blue-green, and scarlet.
Different varieties, to some degree, control the size of pumpkins. But for the very largest pumpkins, be sure to provide a constant supply of moisture, sunshine, and fertilizer.
- Light:
- Sun
- Plant Type:
- Vegetable
- Plant Height:
- 1-2 feet tall
- Plant Width:
- 10-20 feet wide
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Leave pumpkins on the vine until the skin turns the appropriate color for the variety and the rind feels hard when pressed with your thumbnail. Harvest before a hard frost by cutting the stem from the vine with a sharp knife, leaving a 2-inch stub on the fruit. Place the harvested pumpkins at 80° to 85°F for two weeks to cure them. For longer term storage, place them in a dark location at 50° to 55°F.
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