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Bell pepper

Capsicum annuum

It used to be that bell peppers were available almost solely as green peppers. Then in the 1980s red bell peppers became more common in recipes (especially when roasted), and now bell pepper fruits are grown in a rainbow of fascinating colors: green, white, yellow, red, orange, and chocolate brown.

Green fruits are actually immature peppers. If you leave them on the plant, they eventually will develop one of the other colors, most commonly red, and become sweeter.

Bell peppers are being hailed as a superfood, low in calories, high in flavor, and Vitamins A, C, and other nutrients. They are delicious in salads, stir-fries, soups, stews, and roasted or grilled.

Bell peppers need temperatures above 60 degrees Fahrenheit to grow well. Avoid planting them too early in the growing season, and protect plants from cold temperatures.

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Light:

Sun

Type:

Height:

From 6 inches to 3 feet

Width:

18-24 inches wide

how to Grow Bell pepper

more varieties for Bell pepper

'Ace Hybrid' pepper
'Ace Hybrid' pepper
is an early-maturing variety that grows well in cool climates. It turns red at maturity.
'Admiral' pepper
'Admiral' pepper
bears blocky fruits that turn from green to yellow at maturity. It matures in 80 days from planting.
'California Wonder' pepper
'California Wonder' pepper
is a thick-walled sweet pepper good for stuffing. The leafy plant protects fruits from sunburn. The original variety turns red at maturity, but a yellow form is also available. 75 days
'Carmen' pepper
'Carmen' pepper
is a sweet bull-horn type pepper that turns from green to red when ripe, about 75 days after transplanting. Plants perform well in container gardens.
'Golden Bell Hybrid' pepper
'Golden Bell Hybrid' pepper
bears 4-inch-diameter fruits that turn deep gold at maturity. 75 days
'Gypsy' pepper
'Gypsy' pepper
is an early-maturing sweet pepper that produces well in both cool and hot regions. The elongated fruits begin creamy yellow and turn red at full maturity. 65 days
'Sweet Banana' pepper
'Sweet Banana' pepper
gets its name from its mild, sweet flesh and elongated yellow immature form. At maturity it turns red. 68 days
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