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Yucca


Yucca selections

Yucca

A yucca in bloom is a showstopper. It produces imposing spires of large, bird-attracting white flowers in summer and fall. The evergreen rosettes of stiff, sharply pointed leaves, often variegated with cream or white, are striking. Use them to punctuate the end of a walkway, mass them as a barrier, or plant them as accents throughout the border. Be careful not to site them away from paths or other places people could be scratched by their sharp leaves. Free-draining soil and sun is all yuccas require.

This plant is also sometimes called Hesperoyucca.

Light:
Sun
Zones:
4-11
Plant Type:
Perennial
Plant Height:
2-3 feet tall, depending on variety
Plant Width:
4-6 feet wide, depending on variety
Bloom Time:
Blooms midsummer to fall, depending on variety
Landscape Uses:
Containers,Beds & Borders,Slopes
Special Features:
Flowers,Attractive Foliage,Fragrant,Fall Color,Winter Interest,Attracts Birds,Attracts Butterflies,Drought Tolerant,Deer Resistant,Easy to Grow
Top Varieties

(Yucca filamentosa 'Bright Edge') makes a substantial clump of rigid, spiny-tipped variegated leaves about 2 1/2-feet long, edged with curly threads. The leaves are broadly banded with creamy yellow. Imposing 8- to 10-foot-tall spires of white flowers appear in mid- to late summer. It is hardy in Zones 4-11.
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(Yucca gloriosa) has evergreen clumps of stiff, pointed 2-foot leaves that arch as they mature. Upright panicles of 2-inch white bells may reach 8 feet tall. It is hardy in Zones 7-11.
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Plant It With
Coreopsis

In sun, the pale yellow daisies of Moonbeam coreopsis echo the creamy yellow edges of the leaves of Bright Edge yucca.

Hens-and-chicks

A carpet of hens-and-chicks surrounding the bold clumps of yucca provides a strong contrast of form in sunny places.

Salvia

Tall Black and Blue sage, with its deep blue flowers make a dramatic statement against stiff clumps of yucca in early fall.

Propagation
Seed
Division

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Comments
Comments (2)
4217745876
pattyaugeri wrote:

Love this, but might it grow in my part shade, clay, zone 6 soil? Any variety that will take less sun?

1/19/2012 12:34:13 PM Report Abuse
bsywrkr1 wrote:

Is this plant known in Spanish as Flor De Izote? The bloom seems like something I've eaten in Central America. You eat the blooms after boiling stir fried with eggs or, in a sauce made with squash seeds which are toasted, shelled and grounded. you can also put them in soups. Seeds or pits which are large and in the middle of the flower, are eaten pickled. They are bitter, which is why they are pickled.

9/24/2011 08:03:33 PM Report Abuse

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