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You'll be searching for a chocolate bar after catching a whiff of chocolate flower. A fragrant North American native perennial, chocolate flower blooms with gusto nearly year-round in warm climates and from May to October cool-climate regions. Its small daisy-shape flowers exude a fresh-baked-brownie fragrance. At home in meadows, wildflower gardens, and beds and borders, chocolate flower grows best in full sun and well-drained soil. It prefers slightly dry soil and will flop over if the soil is too moist or rich with nutrients.
Note: While chocolate flower is hardy, gardeners in the Midwest, Northeast, or Northwest may have trouble overwintering this plant if it stays too moist and rots.