
Sparkling periwinkle-blue blooms dance atop borage's fuzzy stems and leaves. A beauty in the garden, annual borage faithfully comes back from seed each year, quickly filling in a space. Harvest edible flowers to beautify salads, summer drinks, or desserts. Toss blooms onto fanned tomato and mozzarella slices for a festive Fourth of July feast. Freeze flowers in ice cubes to decorate drinks with cool color. Borage will flower indoors in containers if given heat and plenty of light. In the garden, pull seedlings judiciously in spring.
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