quick find clear

More options

pick all that apply then click search.


flower color

foliage color

plant type


seasonal features

special features

problem solvers


Fragaria_ spp.

Much sweeter than strawberries you purchase at the grocery store, homegrown strawberries are a flavorful treat that offer up produce throughout the season. The key is to plant multiple varieties. June-bearing plants produce one large crop of berries in June. Everbearing types produce two crops per season: summer and fall. New varieties of the everbearing type truly produce berries in spring, summer, and fall. Finally, day-neutral plants produce berries any time temperatures are between 35 degrees F and 85 degrees F. Instead of a large crop in June or July, you pick fruit from summer to fall.





Under 6 inches to 3 feet


18 inches

Flower Color:

Seasonal Features:

Problem Solvers:



how to grow Strawberry

more varieties for Strawberry
'Allstar' strawberry

'Allstar' strawberry

is known for its exceptionally large berries. This June-bearer has good flavor and produces late in June. Zones 4-8

'Cavendish' strawberry

'Cavendish' strawberry

is a June-bearer with excellent winter hardiness. It produces a large crop of flavorful berries. Zones 4-8

'Earliglow' strawberry

'Earliglow' strawberry

is an early producer with excellent flavor. It has modest yields and the berry size decreases as the season progresses. Zones 4-8

'Honeoye' strawberry

'Honeoye' strawberry

is a June-bearing strawberry with large, flavorful fruit. It is excellent for freezing or preserves. Zones 3-8

'Jewel' strawberry

'Jewel' strawberry

is one of the most widely grown strawberries thanks to its excellent flavor and large berries. It is highly productive. Zones 4-8

'Rugen' alpine strawberry

'Rugen' alpine strawberry

bears small white flowers followed by tiny berries all summer. Popular as an edging plant, it forms a tidy clump. Zones 3-8

'Tristar' strawberry

'Tristar' strawberry

is an everbearing strawberry that produces from June until the first frost. It is excellent eaten fresh or frozen. Zones 4-10

Your Comment: