Pear
Pyrus communis
Pears are among the easiest and most attractive fruit trees for the home landscape. Lovely even in winter, pears are easy to prune and can be trained into a formal or informal appearance. For small landscapes and easy harvest, choose a dwarf cultivar.
These productive trees yield bushels of succulent fruits. Many pears need a pollinizer. Use any other pear. Be sure to select a self-fruitful type if you have space for only one tree.
- Light:
- Sun
- Zones:
- 3-8
- Plant Type:
- Fruit,Tree
- Plant Height:
- 8-25 feet
- Plant Width:
- 8-25 feet
- Bloom Time:
- Pear trees bloom in spring, and the buds and flowers are occasionally damaged by a late frost; the result is no fruit that year
- Landscape Uses:
- Beds & Borders
- Special Features:
- Flowers,Fragrant
Top Varieties
Pyrus communis 'Bartlett' is a popular pear that produces large yellow fruits with smooth, juicy white flesh. Zones 5-7
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Pyrus communis 'Bosc' produces fruits with a unique sweet-spice flavor and brown skin. These firm fruits have a long neck and a full rounded base. Zones 5-8
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Pyrus communis 'Hosui' produces a round pear with a snappy tang for its taste. The blight-resistant tree is self-pollinating. Zones 5-9
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Pyrus communis 'Kieffer' is an Oriental pear that produces oval fruits with yellow-green skin splashed with red when ripe. The white flesh is crisp and juicy with a coarse texture. Zones 4-9
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Pyrus communis 'Seckel' produces small fruits early in the season with an intense sweet flavor. The fruits store well, and the trees are resistant to fire blight. Zones 4-8
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Pyrus communis 'Shinko' is an excellent producer, bearing medium to large fruits with golden-brown skin and creamy flesh that is sweet and juicy. Zones 4-9
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Harvest Tips
Most fruits are picked when they are ripe or nearly so. Pears are the exception. A tree-ripened pear breaks down, turning soft and brown at the core. Harvest pears when they have reached full size but are still green and firm. Store them in a cool, dark place.
Most fruits are picked when they are ripe or nearly so. Pears are the exception. A tree-ripened pear breaks down, turning soft and brown at the core. Harvest pears when they have reached full size but are still green and firm. Store them in a cool, dark place.
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