Peach
Prunus perscia
One of the most popular homegrown fruits, peaches are vigorous producers of plump, delicious fruits. Peaches can be so vigorous you often have to thin the fruit in early summer to keep from stressing the tree. Pests can be troublesome so choose pest-resistant cultivars when possible. Cold temperatures also thwart peaches in cool climates. Plant your trees in a protected location that is sheltered from wind.
- Light:
- Sun
- Zones:
- 5-8
- Plant Type:
- Fruit, Tree
- Plant Height:
- 6-20 feet
- Plant Width:
- 6-20 feet
- Bloom Time:
- Spring
- Landscape Uses:
- Beds & Borders
- Special Features:
- Flowers
Top Varieties
forms brilliant, bright-red fruit with splashes of yellow. The large, freestone peaches have a sweet flavor and good texture. Zones 5-8
view > is a medium to large freestone peach that is almost fuzzless. Its bright-red skin touched with gold is striking. A non-browning, late-season variety, it is favored for canning and freezing. Zones 5-9
view > is a large, freestone peach that produces a mid- to late-season crop. This old favorite has golden skin with a red blush. Tree is resistant to brown rot. Zones 5-9
view > is a very hardy peach that is good for cold regions. It is a large freestone peach with dark-red skin blushed with yellow and bright yellow flesh. A vigorous producer, it requires thinning. Zones 4-8
view >
Harvest Tips
Peach trees bear in 2 to 3 years after planting. Fruits ripen in midsummer to midautumn, depending on the cultivar and zone. Pick them when all green coloration is gone. Ripe fruits easily come off the tree with a slight upward twist, but handle them gently because they bruise easily. Store ripe fruit in the refrigerator for a few days.