
Heat up your garden with ornamental peppers! Much like hot peppers you would grow in the veggie garden, ornamental peppers produce colorful little fruits that are round or pointed. But these are so attractive in their own right that they can be grown just for show -- not eating. The peppers are indeed edible, but usually their flavor is lacking compared to peppers grown for the table.
Depending on the variety, the peppers appear in shades of white, purple, red, orange, and yellow -- often with multiple colors on the same plant. They like rich, well-drained soil that is evenly moist.
Shown above: Calico pepper
Gazania, another heat- and drought-tolerant annual, combines well with just about every ornamental pepper variety.
ChrysanthemumBecause of their festive colors, ornamental peppers are often sold in fall. The red, orange, and yellow types are the perfect end-of-the-season complement to mums.
VerbenaDark-foliage types of peppers, such as 'Black Pearl', look stunning when combined with a skirt of bright-red varieties of verbena.
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