Regional Vegetable Gardening Calendar

Use these seasonal tips to get the most from your vegetable garden.
Spring
Enlarge Image Starting plants indoors requires time but pays off in earlier crops.
  • Start seeds for warm-season vegetables indoors under fluorescent lights about 8 to 10 weeks prior to the date you expect the last frost.

  • Build raised beds for intensive and succession planting. Cover the beds with black plastic sheeting to warm up the soil.

  • Set up a soaker-hose or drip-irrigation system for beds to supply low-maintenance watering.

  • Plant seedlings outdoors for cool-weather crops such as broccoli, cabbage, lettuce spinach, radish, and peas.

  • Perform needed maintenance on permanent trellises used for growing crops vertically.

  • Harden off warm-season seedlings raised indoors to prepare them for transplanting into the garden.

Summer
  • Harvest cool-weather crops such as peas. When the harvest slows markedly, pull out the vines and plant a summer crop.

  • Cover berries and peas with netting to protect the crops from birds or animal pests.

  • Plan to extend the gardening season into fall. Start seeds for cool-weather crops indoors or in a nursery bed outside about three months prior to the expected first frost.

  • Water when rainfall is sparse. Most plants need about 1 inch of water per week.

  • Remove black plastic mulch or cover it with organic mulch. Cover soil with organic material such as compost to moderate temperature and retain moisture.

  • Monitor plants for insect problems and begin controls immediately.

  • Stimulate production of squash, beans, cucumbers, eggplants, and other by picking them when they are young.

Fall
  • Keep polyspun garden fabric (row covers) handy to cover summer crops such as beans and peppers if an early light frost threatens.

  • Harvest crops such as pumpkins, potatoes, sweet potatoes, and onions. Brussels sprouts, carrots, parsnips, and other root crops can stay in the ground through light frosts.

  • Clean up plant debris in harvested beds. Mulch empty beds to protect the soil over winter.

  • Tend fall crops such as broccoli, cabbage, spinach, and onions until they're mature and ready for harvest.

  • Harvest green tomatoes and store them indoors if a frost is predicted.

  • Build more boxed raised beds. Repair trellises. Clean out cold frames.

Continued on page 2: Advice for Warm Climates

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