Turn a pretty pumpkin into a high-style vase for this seasonal floral arrangement that's formal enough for gala Thanksgiving dinner.

This bouquet features apricot-colored roses, cockscomb, hypericum berries, seeded eucalyptus, and bittersweet vines.

Find a list of materials and how-tos below.

More Pretty Pumpkins

• Medium-size pumpkin
• Flowers, sprigs of bittersweet, leaf stems, and twigs
• Metal soup can or similar container
• Sharp knife
• Large spoon for scooping out seeds

 

1. In the top of the pumpkin, use a sharp knife to carve a hole a bit bigger in diameter than the metal can.
2. Discard the top of the pumpkin and scoop out the seeds and flesh with a large spoon.
3. Wedge the can (or container) into the pumpkin. Fill the container with water, about 3/4 full.
4. Arrange the flowers, leaf sprigs, and berries in your hand. Cut off all stems to an even length and insert the stems into the water container.
5. Tip: Keep water filled on a daily basis and remove and replace any wilted blooms.

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