The Recipes

Creamy cheese provides a pleasant contrast to the crunch of tender little vegetables. Because the vegetables are small, you'll want to pipe the cheese filling rather than spooning it into them.

View Stuffed Baby Vegetables recipe

 

Arrange salmon and the trimmings on your prettiest platter and invite guests to build their own canapes.

View Smoked Salmon Platter recipe

 

To slice focaccia horizontally, use a long, thin serrated knife. Set the bread on a cutting board. Hold your hand flat and gently pressing the top of the bread while carefully slicing the bread in half.

View Country Ham Sandwiches recipe

 

Fresh mozzarella is usually shaped into balls and packaged in whey or water. Its soft texture and mild, sweet flavor make it an ideal cheese for marinating.

View Tomato Mozzarella Skewers recipe

 

To allow for easy rolling of the sandwiches, cut up the salad using a pastry blender.

View Herbed Egg Salad Roll-Ups recipe

 

Select white or clear poppy seed dressing to show off the fresh colors of the salad.

View Fruity Pasta Salad recipe

 

View Fresh Fruit with Summer Dip recipe

 

The bottom two layers serve 100 to 130 guests.

View Sentimental Reason Wedding Cake recipe