Countdown

• Make and freeze breadsticks.

• Arrange tomatoes and cheese for insalata on platters; cover and chill.
• Prepare ingredients for martinis.
• Spoon cappuccino into serving glasses; cover and chill.

• Make creme fraiche for cappuccino; cover and chill.
• Beat whipping cream into aioli.
• Assemble crab cocktails; cover and chill.
• Prepare and roast potatoes; keep warm.
• Warm foil-wrapped tenderloins in oven; reheat fruit chutney.

• Prepare assortment of martinis.
• Top insalata with basil and dressing.
• Slice pork and arrange on warm serving platter.
• Place roasted potatoes in warm serving dish.
• Top cappuccinos with creme fraiche and chili pepper.