The Recipes

Chilled mango cappuccino balances the smooth fruity taste of mangoes with a kick of ginger, chipotle peppers, and a chili powder garnish.

View Mango Cappuccino recipe

 

Traditionally garlicky aioli gets a zesty twist of lemon in this crabmeat cocktail. Black or red caviar and pairs of spiky chive stems are the garnishes.

View Crab Cocktail with Lemon Aioli recipe

Pork tenderloin is easy to serve at a large party. It gets a measure of festivity from being paired with fruit chutney.

View Pork Tenderloins with Fruit Chutney recipe

These savory potatoes are best if served right after they are roasted, and they couldn't be easier to make.

View Superb Roasted Potatoes recipe

 

Bocconicini, small nuggets of fresh mozzarella, are packaged in whey or water. Fresh mozzarella is more tender and delicate tasting than regular mozzarella.

View California Heirloom Insalata recipe

 

A variety of coatings makes these breadsticks especially flavorful and interesting. Coiled ends add festive flair.

View Breadsticks recipe

 

View Pomegranate Martinis recipe