At-Home Wedding Reception Menu
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Up to 3 months ahead make and freeze:
- Petite Quiches
- Herbed Leek Tart
- Orange-Yogurt Muffins (except do not make glaze)
- Apricot Almond Muffins
- Cakes for Wedding Cake Nests
Up to 1 week ahead:
Up to 1 day ahead:
- Thaw all muffins at room temperature
- Thaw cakes for Wedding Cake Nests
- Make cabbage and yogurt mixtures for Fruit and Nut Cabbage Salad, except do not toss mixtures together; cover and chill in separate containers
- Make icing and frosting for Wedding Cake Nests. Cover and store at room temperature in separate containers.
Up to 6 hours ahead:
- Thaw Herbed Leek Tart at room temperature.
- Make Orange Dream Fruit Salad, except do not add blueberries; cover and chill.
Up to 4 hours ahead:
- Glaze Wedding Cake Nests. Let glaze set, then frost and decorate cakes. Arrange in serving display.
In the last hour:
- Stir blueberries into fruit salad; spoon salad into serving bowl or individual cups
- Toss cabbage slaw mixtures together; spoon slaw into serving bowl or individual cups.
- Prepare the glaze for Orange Yogurt Muffins; glaze.
- Reheat frozen Petite Quiches and thawed Herbed Leek Tart.
Just before serving:
- Arrange quiches and tarts on warm serving platters.
- Place punch in serving bowls; add chilled champagne and ice rings.
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