The Recipes

Pressing the crust into mini muffin cups is easy if you use the pestle from a mortar and pestle. Dip the end in flour before each use.

View Petite Quiches recipe

 

Gruyere cheese has a more delicate, nutty flavor than its cousin, Swiss cheese.

View Herbed Leek Tart recipe

If you wish to freeze theses muffins, don't glaze them until after thawing.

View Orange Yogurt Muffins recipe

 

For easy preparation, purchase jarred mango slices from the refrigerated part of your grocer's produce section.

View Orange Dream Fruit Salad recipe

 

These tangy muffins taste great with a slice of ham and a spoonful of citrus marmalade.

View Apricot Almond Muffins recipe

 

This showy slaw is packed with a variety of flavors and textures -- chewy dried fruit, crunchy nuts, creamy blue cheese, and crisp cabbage.

View Fruit and Cabbage Slaw recipe

 

To have enough to serve 50 guests, make one 10-inch cake and forty-eight 4-inch cakes. Make the cake and icing recipes five times and the frosting recipe twice.

View Wedding Cakes Nests recipe