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Eiffel Tower Wedding Cake
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Chocolate Frosting & Cream Filling
Chocolate Filling
What You Need
- 2 cups whipping cream
- 2 cups dairy sour cream
- 3 cups sifted powdered sugar
- 3/4 cup unsweetened European-style cocoa powder
Instructions
1. In a large mixing bowl combine all ingredients. Beat with an electric mixer on medium speed until mixture thickens and holds soft peaks. Makes 6 cups.
Cream Frosting
What You Need
- 16-ounce carton dairy sour cream
- 2 cups whipping cream
- 2 1/2 cups sifted powdered sugar
- 2 teaspoons clear vanilla or vanilla
Instructions
1. In a large mixing bowl combine all the ingredients. Beat with an electric mixer on medium speed until mixture thickens and holds soft peaks. Makes 6 cups.
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Comments ( 1 )Add your comment
Hi, where can I buy the eiffel tower cake topper? What are the dimensions I should look for?
11/17/2009 11:42:18 PM Report Abuse