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Asian Recipes

There's amazing diversity to be found in Asian dishes. We all know the classics—egg rolls, sweet and sour pork, and cashew chicken. But as we become more adventurous eaters, recipes such as pad Thai, spring rolls, and tempura are moving to the mainstream. Indulge in these delicious meals at home with this collection of Asian recipes. If you don't know much about this cuisine, see our guides to the basics. Learn about the different styles of Asian cuisines, the common ingredients, and what kitchen tools to use for the best results. Then it's time to get cooking. Appetizers are a good introduction; try chicken wings, always-popular egg rolls, or trendy spring rolls. Move on to classic noodle dishes and stir-fries, such as lo mein and pad Thai, which are great crowd-pleasers. If you're serving a picky eater, blend bold Asian flavors with common ingredients to create fusions that will gradually introduce new ingredients to less adventurous eaters.

This fast chicken and vegetable stir-fry dinner beats takeout any day!

Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this...

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This saucy spaghetti gains bold flavor from zesty marinated pork and crunchy...

A big dose of ginger and lemongrass makes these meatballs extra zesty.

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This easy recipe is a great way to use up broken pieces of lasagna pasta.

Top these spicy lettuce wraps with chopped peanuts and fresh lime juice.

Hello and Happy Wednesday! This is Julia from Julia's Album blog (you can also...

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