Pies & Tarts

Nothing tops off a fall dinner better than pies made with apples, pears, cranberries, nuts, pumpkin, and even squash.

Pumpkin Pie with Hazelnut Mousse
Mascarpone cheese and whipped cream are flavored with hazelnut liqueur to create the fluffy mousse for this classic pie.
Brown Sugar-Butternut Squash Tart
This tart features deliciously caramelized butternut squash with a touch of nutmeg and orange zest.
Cranberry-Cherry Pie
You'll love the mingled flavors of tart cherries, cranberries, shredded orange peel, and crystallized ginger.
Apple and Browned Butter Tart
Thick caramelized wedges of Honeycrisp apples top this beautiful custard pie.
Honey-Nut Crunch Pie
The filling of this decadent mixed-nut pie resembles that of pecan pie: gooey, rich, and wonderful.
Pretty Pear Gingerbread Tart
A tender gingerbread crust is filled with orange marmalade and cream cheese, then topped with sweet pears.

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  • Weeknight Meals

    Warm up chilly fall nights with these hearty, flavor-packed weeknight dinners.

  • Comfort Food

    These stick-to-your-ribs recipes team fall ingredients in soul-satisfying combinations.

  • Side Dishes

    Make the side dish as special as the entrée with these ideas for jazzing up fall veggies.

  • Fall Cakes

    Warm spices and other scrumptious seasonal flavors make these cakes hard to resist.

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