For a delicious Christmas dinner, rely on fresh, seasonal, locally grown ingredients. Here, Michel Nischan, a James Beard award-winning chef and Connecticut restaurateur, shares his favorite recipes. Try them all -- or incorporate a few into your traditional holiday meal.
Baked Fresh Ham with Cherry Glaze
A gorgeous cherry-glazed ham is the centerpiece of this pure and simple Christmas dinner menu. For a unique twist, try fresh pork shoulder instead.