Our Best Holiday Brunch Breads

From pumpkin doughnuts to cinnamon bread, these delicious rolls and pastries feature warm seasonal spices and flavors.


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Creamy Caramel-Pecan Rolls
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Creamy Caramel-Pecan Rolls

    A holiday classic, these pecan rolls can be prepared the night before and baked in the morning. For best results, let them rise for at least 30 minutes before serving.

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Cinnamon Churros

    These traditional Mexican pastries are light and crispy. Serve them with fruit for a delicious brunch dessert.

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Apple Cider Doughnuts

    Topped with an apple-spice glaze, these doughnuts are better than any you could buy in a bakery.

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French Market Beignets

    Famous in New Orleans coffeehouses, beignets (ben-yayz) are delicate and airy doughnuts sprinkled with powdered sugar.

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Chocolate-Filled Doughnuts

    Bursting with a chocolate-hazelnut filling, these Hanukkah sufganiyots are equally as special filled with jam.

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Spectacular Cinnamon-Almond Ring

    This festive twist on classic cinnamon bread is sure to impress your brunch guests. Save time by making the dough ahead and letting it chill overnight in the refrigerator.

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Nutmeg Beignets

    These simple and sweet doughnuts are well known in New Orleans' French Quarter where they are often served in threes with a cafe au lait.

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Spiced Pumpkin Doughnuts

    Coated in sugar, nutmeg, and cinnamon, these old-fashioned pumpkin doughnuts are sure to become a holiday brunch favorite.

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