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Make-Ahead Tip: Roast, peel, and dice beet, then cover and chill up to 24 hours. This shaves an hour from cooking time and makes it easier to pull the whole soup together faster.
This cheesy potato bake is great as a side dish or main meal; slice the potatoes and leeks in advance for a quick-to-come-together offering.
Scott 'Peacock's gelatin mold salad is vibrantly fresh and crunchy good -- a celebration of all things deliciously sweet and sour.
It's hard to go wrong with this hearty potato side dish. Serve it traditional, or try our suggestions for dressing it up (noted in the recipe) -- one with seafood and goat cheese, the other with mushrooms and blue cheese.
A sprinkling of Parmesan cheese adds a festive touch to sauteed onions.
Put a different spin on your Thanksgiving menu by serving this savory pudding in place of stuffing.
Moist and delicious, this nutmeg-spiced pudding makes a delightful alternative to sweet potato pie.
Created by Scott Peacock, this recipe makes potatoes feathery light, rich, and creamy. We also show you how to make them ahead and reheat in your slow cooker.
Two teaspoons of garlic, a pinch of salt, and a dash of pepper make these green beans a hit. Chop the garlic with a good pinch of salt -- it will soak up the garlic flavor and transfer it to the beans.
This fancy bread only looks tricky. The recipe starts with an easy dough you stretch into shape by hand then dress with colorful toppers -- briny olives, olive-packed tomatoes, zesty citrus, and roasted pumpkin seeds.
These mashed potatoes are so rich you can skip the gravy.
Even kids won't be able to resist this flavorful Brussels sprouts side dish.
Ingredients such as persimmon and rosemary add a surprising (and delicious) twist to this sauce. It's also quick to make -- just 30 minutes from start to finish.
You can put this irresistible side dish together in 30 minutes, then chill it overnight.
A mixture of fennel, cinnamon, coriander, and garlic adds a kick to two autumnal classics.
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