Go ahead, indulge! Every stunning dessert here will delight you and your holiday guests.
A creamy mixture of pumpkin and butterscotch pudding fills buttery pastry.
A sprinkling of coarse salt brings the irresistible salt-sweet combo to this luscious caramel and ganache tart.
A hint of strawberry flavor adds an unexpected twist to this chocolaty dessert. The cocoa-flavored crust is topped with a layer of chocolate and almond-laced mascarpone.
This modern variation of an old-time favorite includes fresh ginger and a velvety cream cheese swirl.
Filled with a buttery blend of apples, toffee pieces, and brown sugar, these tiny tartlets are simple and fun to make. Serve them with a scoop of coffee or cinnamon ice cream.
Rich white chocolate filling billows over this pie's dark chocolate crust with a double dose of mint flavor
A lattice-top crust gives this easy-to-make tart a fancy pastry shop-look. Serve it with a scoop of cinnamon or vanilla ice cream.
Maple syrup-laced filling and fluffy meringue topping add a fresh spin to this holiday favorite.
This decadent dessert is ideal for any holiday occasion. To make it ahead, bake the tart as directed, chill for 24 hours, and let it stand at room temperature for three hours before serving.
With a crisp hazelnut crust and creamy chocolate filling, this holiday dessert is true bliss. Chocolate-dipped hazelnuts and coarsely chopped chocolate make a pretty garnish.