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Sandwiched between layers of red-for-the-holidays red velvet cake, mascarpone-vanilla bean filling hides inside. On top, a creamy layer of chocolate ganache adds decadence.
We offer loads of variations on this share-ready favorite. From the base flavors -- such as Cookies and Cream, Peanut Butter Cup, and Raspberry Truffle -- to the frostings, you can create a handful of pops to please any holiday palette.
Fun to make and fun to eat when you want a taste of something sweet! Bake 12 cake pops in minutes with the Babycakes Cake Pop Maker.
This apple-and-spice cake is oh so nice. It simmers for two hours on your stovetop and then keeps for up to 10 days in the refrigerator.
Secret ingredients -- eggnog and nutmeg -- turn ordinary cake mix into a deliciously different holiday dessert. Dip the cakes into a cream cheese-and-eggnog icing and add coconut to resemble newly fallen snow.
FULL YEAR just $5.99