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Creamy eggnog icing and glittering sugar complement these deliciously soft cookies. Use a fluted cookie cutter for scalloped edges.
Creamy Eggnog Drizzle and chopped macadamia nuts team up for rich, chewy bars. Sprinkle with freshly grated nutmeg before serving.
Homemade marshmallows add lightness to any occasion. Top them with melted white chocolate and a sprinkle of nonpareils before serving.
Nutmeg-streusel topping makes these eggnog-infused muffins perfect for your next holiday brunch.
Swirl together this recipe's two fillings -- eggnog-chocolate and eggnog-rum -- to create an elegant marbled effect.
Kringla is a traditional Scandinavian pastry known for its flaky texture and pretzel-like shape. Drizzle with creamy Eggnog Icing before serving.
You'll be entertaining in no time with this quick and easy yule-time treat. Its delightful flavors -- real eggnog, chai creme liqueur, and nutmeg -- are balanced by a delicate vanilla wafer crust.
Colorful candied kumquats make bright accents atop this silky cheesecake with a crunchy cereal crust. The addition of eggnog adds sweetness and creaminess.
Dusted with chopped macadamia nuts and freshly grated nutmeg, these eggnog-infused bars are the ideal after-dinner treat.
We love spritz cookies for their light, buttery flavor, and eggnog makes a sweet addition. Make pretty swirls and grooves by piping dough through a 1/4-inch star-tip pastry bag, then drizzle with white chocolate.
This 20-minute breakfast idea is great for busy winter mornings. For added fun, stamp shapes out of the cooked pancakes with cookie cutters.
With the packaged cookie mix in this recipe, you can cut corners without looking like you skipped a step. Hazelnuts, orange peel, and eggnog filling sweeten the deal.
These made-from-scratch rolls are a delicious way to use up extra eggnog after the holidays.