Easy Holiday Dinner Recipes from Scott Peacock

From creamy scalloped potatoes to cheddar biscuits, Scott Peacock shares his favorite dishes for a stress-free holiday feast.

Catie Bielecki


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Scalloped Russet and Sweet Potatoes
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Scalloped Russet and Sweet Potatoes

    Two types are potatoes are layered with sautéed onions and a creamy sauce in this comforting side dish. Nutmeg and thyme add holiday flavor.

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Plum Compote

    This thick fruit sauce takes just 10 minutes of prep time. Cherries, apricots, apple slices, and dried plums are reduced with port wine and sugar to create a deeply flavored mixture that's delicious spooned over meat or served with a cheese tray.

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Caramelized Brussels Sprouts with Lemon

    This recipe is sure to win over Brussels sprouts-haters. A drizzle of olive oil, sprinkle of salt and pepper, and squeeze of fresh lemon are the only ingredients needed to transform them into a mouthwatering side dish.

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Herb-and-Garlic-Crusted Pork Roast

    A two-layer crust locks in the juice and adds flavor to this succulent pork roast. Before roasting, begin by spreading a layer of bacon, apricot preserves, and garlic on the pork roast. Then, top with a coating of bread crumbs, parsley, and rosemary.

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Double-Cheddar Holiday Biscuits

    These warm buttermilk biscuits are sure to disappear from your holiday table quickly thanks to the delightful surprise of sharp cheddar cheese.

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