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Easy Holiday Dinner Recipes from Scott Peacock

From creamy scalloped potatoes to cheddar biscuits, Scott Peacock shares his favorite dishes for a stress-free holiday feast.


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    • Scalloped Russet and Sweet Potatoes

      Two types are potatoes are layered with sautéed onions and a creamy sauce in this comforting side dish. Nutmeg and thyme add holiday flavor.

    • Plum Compote

      This thick fruit sauce takes just 10 minutes of prep time. Cherries, apricots, apple slices, and dried plums are reduced with port wine and sugar to create a deeply flavored mixture that's delicious spooned over meat or served with a cheese tray.

    • Caramelized Brussels Sprouts with Lemon

      This recipe is sure to win over Brussels sprouts-haters. A drizzle of olive oil, sprinkle of salt and pepper, and squeeze of fresh lemon are the only ingredients needed to transform them into a mouthwatering side dish.

    • Herb-and-Garlic-Crusted Pork Roast

      A two-layer crust locks in the juice and adds flavor to this succulent pork roast. Before roasting, begin by spreading a layer of bacon, apricot preserves, and garlic on the pork roast. Then, top with a coating of bread crumbs, parsley, and rosemary.

    • Double-Cheddar Holiday Biscuits

      These warm buttermilk biscuits are sure to disappear from your holiday table quickly thanks to the delightful surprise of sharp cheddar cheese.

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      Next Slideshow Vintage Holiday Recipes Worth Reviving

      Vintage Holiday Recipes Worth Reviving

      We're going way back to the days when holiday recipes such as beef Wellington, fruit stollen, buche de noel, figgy pudding, and crown roasts were the dishes that filled holiday menus. Prepare yourself for strong feelings of nostalgia and a growling stomach.
      Begin Slideshow »

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