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Easy Holiday Dinner Recipes from Scott Peacock

From creamy scalloped potatoes to cheddar biscuits, Scott Peacock shares his favorite dishes for a stress-free holiday feast.

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    • Scalloped Russet and Sweet Potatoes

      Two types are potatoes are layered with sautéed onions and a creamy sauce in this comforting side dish. Nutmeg and thyme add holiday flavor.

    • Plum Compote

      This thick fruit sauce takes just 10 minutes of prep time. Cherries, apricots, apple slices, and dried plums are reduced with port wine and sugar to create a deeply flavored mixture that's delicious spooned over meat or served with a cheese tray.

    • Caramelized Brussels Sprouts with Lemon

      This recipe is sure to win over Brussels sprouts-haters. A drizzle of olive oil, sprinkle of salt and pepper, and squeeze of fresh lemon are the only ingredients needed to transform them into a mouthwatering side dish.

    • Herb-and-Garlic-Crusted Pork Roast

      A two-layer crust locks in the juice and adds flavor to this succulent pork roast. Before roasting, begin by spreading a layer of bacon, apricot preserves, and garlic on the pork roast. Then, top with a coating of bread crumbs, parsley, and rosemary.

    • Double-Cheddar Holiday Biscuits

      These warm buttermilk biscuits are sure to disappear from your holiday table quickly thanks to the delightful surprise of sharp cheddar cheese.

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      Next Slideshow Freezer-Friendly Holiday Cookies

      Freezer-Friendly Holiday Cookies

      These Christmas cookies don't mind waiting around in the cold one bit. Get a leg up on holiday preparations by taking advantage of Christmas cookies' affinity for freezing. Each Santa-special treat can freeze for up to three months.
      Begin Slideshow »

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