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Add a sweet taste to your holiday ham with an apricot glaze, made from apricot preserves, pineapple juice, mustard, cider vinegar, and ginger. Roasted leeks and nectarines are the perfect complement to the ham loaf.
Serve it with: Creamy Brie-Topped Potatoes and Persimmon, Blood Orange, and Pomegranate Salad
Serve it with: Sugar Snap Peas with Orange-Ginger Butter and Goldilocks Potato Pots
Serve it with: Sweet Potato Casserole with Gingersnap Cookie Topping and Peas, Carrots, and Mushrooms
Save time when making this spiced roast beef and Yorkshire pudding by preparing them ahead -- you can chill both recipes for up to 24 hours. Roasted vegetables and our other sides make this roast a hearty holiday meal.
Serve it with: Butterhead Salad with Smoky Ranch and Leek Root Vegetable Gratin
Fruit-flavor stuffing with apples, dried cherries, apricots, and cranberries is the perfect side for this roast served with a tart cherry sauce.
Serve it with: Twice-Baked Sweet Potatoes and Mushroom-Wild Rice Stuffing
A savory topping of Kalamata olives, capers, garlic, and anchovy paste adds a delectable twist to game hens.
Serve it with: Cheesy Mashed Potato Pots and Green Beans with Lime
To make this gorgeous rosemary-accented tenderloin, roast the meat, then tuck creamy rounds of cheese between the succulent slices.
This recipe offers three ways to glaze traditional holiday ham -- with a tinge of spiced plum, maple-pecan, or cranberry flavor.
Serve it with: Green Beans Amandine and Lemon-Glazed Sweet Potatoes
Serve it with: Honeyed Carrots and Beets and Red Onion Compote
Your guests can dress this roast with the topping of their choice. We show you how to make a sumptuous roast with three different spreads -- a black pepper-olive relish, blue cheese-parsley crumble, and horseradish mayo.
Serve it with: Braised Broccoli and Christmas Potato Soup
Serve it with: Roasted Squash Soup and Honestly Good Mashed Potatoes
Mushrooms and a dollop of horseradish cream add a holiday-worthy touch to this tender beef dish.
Serve it with: Garlic-Roasted Asparagus and Twice-Baked Potatoes
This recipe shows you two ways to spice up your holiday goose, with fresh herbs or a ginger-honey mixture.
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