Our Best Christmas Candy
These gorgeous candies are perfect to give out as party favors or special holiday gifts. They also make fun stocking stuffers.
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The combo of peanut butter and chocolate is oh-so-divine; top these rolled truffles with finely chopped peanuts and you have a delicious sweet-and-savory match.
A Christmas candy staple, peanut brittle offers itself up in must-share slivers. Make a big batch and cover all your food gifting needs.
Bring one of fall's best flavors into the winter giving season. Our pumpkin fudge requires just 10 minutes of prep and features such delectable flavors as pumpkin, cinnamon, marshmallow creme, and chopped walnuts.
You won't believe how easy these truffles are to make (hint: Get just three ingredients ready). Thirty minutes of prep gives you 50 truffles to share.
Try a new flavor sensation -- spicy cayenne pepper mingled with bittersweet chocolate and cocoa powder. The smooth bite offers a new take on a standard Christmas candy.
This buttery brittle features candied orange peel, walnuts, and cashew for a brighter twist on toffee.
These angelic homemade marshmallows feature traditional eggnog spices and a cap of white chocolate.
Smooth and rich, dotted with sweet candied cherries, this decadent fudge is an update of a classic 1960s recipe. Form the fudge in a loaf pan so it's easy to slice.
A childhood favorite gets a makeover by infusing the candy with bold flavors and cutting them into sleek squares.
Dried plums are soaked in brandy, and then coated in sweetened butter and dipped in chocolate.
Combine a Chambord-spiked cookie, raspberry buttercream, and white chocolate to make a sophisticated treat.
For a stunning dessert with little effort, melt chocolate, pour it over mint patties, and scatter candies on top.
A sprinkling of coarse salt adds crunch and brings out the creamy sweetness of the caramels. Pink peppercorns have a mild citrus-sweet heat that adds a light flavor and color.
This elegant chocolate candy recipe features a fluffy marshmallow mousse and an irresistible filling of toasted nuts and dried fruits.
Tight on time? This fresh twist on peanut brittle takes just 15 minutes to make.
These elegant truffles are very simple to make. Coat candied cherries in chocolate, then chill and roll in cocoa powder and finely chopped walnuts.
This quick fudge features the irresistible combo of melt-in-your-mouth chocolate and toasted walnuts.
With just five ingredients, 15 minutes of prep, and a microwave, you have all you need to make this super simple toffee recipe.
This spiffed-up fudge recipe is drizzled with white chocolate and topped with a chocolate-dipped pecan.
Laced with coffee liqueur, these sophisticated truffles feature a luscious combination of white and dark chocolate.
This candy recipe looks as pretty as any you could buy in a specialty catalog, but it can be made for a fraction of the cost.
A shot of espresso adds depth of flavor and rich color to this holiday sweet. The recipe makes about five dozen, so package a few candies to give as gifts.
Buttery cashews, jewel-toned cranberries, and lavish white chocolate combine to make this dreamy candy that's an ideal holiday gift.
Dress up caramel squares by dipping them in sprinkles, crushed nuts, and bits of candy. Add a drizzling of dark or white chocolate to make them even prettier.
This candy is so simple to make that the kids can help out -- and it makes a great party favor or stocking stuffer.
To make this simple candy, dip peppermint sticks in dark chocolate and then roll in crushed nuts, cinnamon sugar, or sweetened coconut.
Honey and chopped macadamia nuts add a fresh twist to classic holiday fudge.
Two different kinds of chocolate and toasted almonds make classic buttery toffee even more delicious.
Try this so-easy recipe that starts with purchased vanilla caramels that you dip into melted chocolate and nuts or toffee pieces.
Pressed for time? You can make this decadent fudge in less than 30 minutes.
These pretty candies don't require any oven time and can be made up to two weeks ahead. Dress them up with tiny flower buds.
Almond-flavored icing and coarse sugar (or tiny candies) jazz up these bite-size sweets.
These luscious candies combine white chocolate, hazelnuts, dried cherries, and caramels.
Made 2 of the recipes in the candy department, both of them were horrible. I know I did everything by the book, but it was like biting into a bag of sugar. Stationed in Germany , it is 3.15 am and I have to make a new batch of something. Very disappointed, lots of costly ingredients down the drain.
12/21/2011 08:18:46 PM Report Abusepmooie, Thank you! I feel silly now that I see it.
12/17/2011 01:07:49 PM Report AbuseOK, to see the recipe, look to the left side of your screen where the name of the recipe is underlined. Click on that to bring up recipe. Next, look for the print icon toward the top of the recipe page. You should be able to print now. Also, recipe for grapefruit gumdrops is just below the coconut recipe. Not a full recipe, just how to alter the coconut recipe to make grapefruit gumdrops. Something like omit coconut milk, add grapefruit juice, you will see it under the recipe.
12/17/2011 10:24:06 AM Report AbuseYou might have to create an account to see the recipe, I am not sure. Look to the top of the screen, just above the picture of the food item, and you should see a little print icon. I use Google Chrome, my view may be different than internet explorer. Best wishes!
12/17/2011 10:05:32 AM Report AbuseI only see the recipe for coconut gumdrops. Where is the recipe for grapefruit gumdrops??
12/17/2011 09:05:44 AM Report Abusesave the recipe-go to your profile - click on saved items. then you can see the entire recipe.
12/13/2011 06:01:00 PM Report AbuseTo wandabrown8446. I had the same problem...hit print and the recipe appears so you can read it without it actually printing.
11/19/2011 06:48:58 PM Report AbuseIn New York State liqueurs are sold at the Wine & Liquor stores. Two well known name brands are Chambord and Dekuyper.
10/20/2011 06:46:12 AM Report Abuse