Creamy Stilton Soup: This velvety soup is a perfect starter for your holiday meal. You'll want to double this recipe if you are serving more than 6 people.
Buffet Beef Roast: Juicy and ready for slicing.
Dinner Rolls: There's nothing like the aroma of freshly baked-rolls. Bake them after removing the roast from the oven and serve them piping hot with your meal.
New Potatoes Gruyere: Gruyere cheese adds wonderful richness to these "scalloped" potatoes. Plan to make this recipe twice if you are serving more than 6 people.
Ginger and Honey-Glazed Carrots: A side dish for all ages and for all holidays.
Holiday Wassail: Brandy and rum are traditional in this punch. For the kids, plan to have Cherry Apple Cider on hand.
Brandied English Christmas Pudding: This fruit-packed steamed pudding makes for an old-fashioned ending to a modern holiday meal for adults. Have a batch of Molasses-Ginger Cookies on hand for the kids.