Tree Trimming Night
- Make Chocolate Pound Cake and freeze according to recipe directions.
- Prepare Cranberry Fig Chutney and refrigerate.
- Prepare Eggnog base and chill.
- Prepare Bulgur-Wild Casserole to stage just before adding mushrooms, walnuts, and fresh herbs. Transfer to casserole dish and refrigerate.
- Prep pork tenderloin -- trim of fat and cut into medallions.
- Thaw Chocolate Pound Cake at room temperature.
- Stir mushrooms, walnuts, and herbs into casserole. Bake as directed.
- Prepare brussels sprouts start to finish.
- Prepare pork medallions and reheat chutney in microwave or on stovetop.
- Whip cream and fold into Eggnog base. Make a little extra whipped cream for a dollop for the pound cake if you're feeling decadent.
Continued on page 3: Preparing for Your Tree
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