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Learn how to arrange food into a beautiful display at your holiday party, plus get great serving and storage tips, inspired by these holiday party food spreads.
For large party food spreads, set dishes at different levels so the table feels less crowded and guests can easily see every dish. When serving a large amount of party food, make smaller and lighter dishes, such as two kinds of potatoes, vegetables, and wild rice, in place of larger main course dishes.
Arrange your dessert display on a white table adorned with a paper snowflake garland to create a sweet winter wonderland scene. Hang a silver ornament ball behind a white wooden picture frame with a light blue ribbon, and hang a mix of colored and silver ornament balls on a metal Christmas tree frame. For symmetry, lean two other frames with simple winter backgrounds against the wall and add white pillar candles on both sides of the desserts.
Add to the holiday cheer of your party table with a tabletop Christmas tree in a green picnic tin. Fill the container with apples, oranges, or other fruits, top with pinecones, and use the decoration to mark the start of your buffet line.
Let party guests personalize their beverages from the holiday buffet with monogram wine charms and colorful drink umbrellas. Store the fun drink extras in a mini loaf pan.
An old garden urn becomes a champagne cooler at an outdoor holiday party, raised to serving height with a garden pedestal and filled with snow to keep the bottles at the perfect temperature. An elevated birdbath displays a garden nymph among sprigs of evergreen, sparkling Christmas ornament balls, and votive candles to add classic ambience to a holiday party.
Make serving hors d'oeuvres a breeze by thinking through everything you need and keeping it all on one tray. Always keep the tray fully stocked with toothpicks and dishes so you don't have to do any extra work when guests arrive, aside from adding food and serving.
Well-placed candles give these champagne flutes extra festive sparkle. Place filled glasses on a red table runner and accent the display with a tall vase of white snapdragons and a second vase filled to the brim with currants or another small fruit. For the final touch, accent a plain mirror in the back of the display with a holiday garland.
For a fun winter party table, spread a layer of fluffy faux snow and set each dish on top to make a great serving area for cheeses, dips, and other small bites.
Small space? No problem! Create a buffet on your kitchen table, even using easy-to-reach shelves to stash extra bottles of wine or olive oil. Keep it cohesive with all-white dishes and minimal extra decoration.
Get Christmas party guests into the holiday spirit with a decked-out buffet table. Cover the table with a deep red tablecloth and line the edge with a leafy garland with red, green, and silver ornaments.
Editor's Tip: To get the garland to hang from the edge of the table instead of resting on top, attach plastic clips to the table and wire the garland to the clips.