This holiday season, get the kids involved in making classic gingerbread cookies for party treats, favors, gifts, or tree decorations. We've got gingerbread drop cookies, spiral cookies, and creative cutouts that are perfect for your next Christmas cookie exchange.
We've taken classic gingerbread cookies and styled them into snack-size sticks perfect for a holiday party. Watch as our senior food editor shows you how to make these simple, sweet treats.
Sweet molasses flavors these giant gingerbread cookies that are the perfect dessert to leave out for Santa. Serve plain or with our easy powdered sugar icing.
Upgrade refrigerated gingerbread cookie dough by cutting it into festive star shapes. Dip in white chocolate and serve at your next cookie-exchange party.
Intertwine refrigerated sugar cookie and gingerbread doughs to make these kid-favorite treats with just three ingredients.
Chunks of chocolate and dried red cherries fill these moist gingerbread drop cookies. Plus, they can be frozen for up to three months, so you can enjoy them even after the holidays are over.
Ginger is just one of the spices in this timeless cutout-cookie recipe. Use your favorite cookie cutters to personalize the orange-infused gingerbread.
Made with whole wheat flour for a little health boost, these gingerbread cutouts get their flavor from molasses, cinnamon, cloves, and grated fresh ginger. Top them with our cream cheese frosting, a bit of food coloring, and nonpareils to add color to your holiday cookie plate.
These teddy bear desserts are made from molasses-spice cookies. For the cutest cookies, be sure to form the balls into the sizes directed.
Improve traditional gingerbread cookies with the addition of everyone's favorite dessert ingredient: chocolate! This twist on the classic cookie just might become your new favorite.